| Bougatsa - Chocolate Cream Pastry Pie with foil air
Original and delicious pastry pies from FOURNIN Private Company. with chocolate flavor. Do you want to impress your customers with something different? Traditional pies with chocolate flavor is something unique.
Wheat flour luxury, vegetable oil, salt.
Milk, semolina, sugar, eggs, cream, vanilla, cocoa cream with hazelnuts.
- Produced in an area where sesame, eggs and nuts are handled.
| Baking Instructions:
- Pre-heat your oven to 180ο – 200ο c.
- Remove the pie from its packaging and allow to thaw.
- Brush a pan with butter or oil.
- Place the pie in the pand and, after cutting it, spray it with a little water.
- Place the pan containing in the pie in the middle potision (grill) of your oven and bake for 30-35 minutes at 180ο – 200ο c.
- Attention : Do not bake this product in a microwave oven. Once thawed, do not re-freeze.
| Notes :
- Hand-made product. No preservatives.
- Prepared with traditional care and the purest ingredients.
- Keep in the freezer at -18ο c until the consume-by date printed on the package.
- Net Weight : 1000 – 1050 gr.
Our company has a food Safety & Management System (HACCP) certification. More...
Our company has ISO 9001:2008 certification. More...
Produced and packaged at FOURNIN Private Company. – EU product.
Pastry pie, favorite flavor of children and adults, is accompanied by a story that is hard to imagine that begins so long ago. Years pass and pastry pies remains popular in Instabul but also in Smyrna. Etymologically, the pies are a corruption of the Ottoman word pogatsa, meaning stuffed with cream poured over with icing sugar or pie stuffed with cheese. More..
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| Tags - the Fournin
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| Address : FOURNIN Private Company. - Leoforos Papanikolaou 16, Thessaloniki, Greece,
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