| Traditional Rustic Meat Pie - Super Market
The meat pie - the fournin - stands out for its great recipe of minced meat. The aroma and flavor staggering unique.
THE HISTORY OF RUSTIC PIE FROM ANCIENT GREECE ...
The natural history of pie from ancient Greece, where the pies were in the daily diet. Feature was a kind of pie with honey, cheese and oil which was very succesfull and had the name "mytlotos" - a pie with honey and garlic.
The rich meals of the ancient Athenians desserts that included fresh and dried fruit, salty almonds, cheese, garlic and onions ends with sweet and savory pies, which are especially appreciated.
| Ingredients :
Luxury wheat flour (55%), water, vegetable oils (hydrogenated fats and partially hydrogenated vegetable oils, palm oils,
refined vegetable oils, butter flavor, color: carotene), vinegar, salt.
Mincemeat calf 80%, 15% soya mincemeat, onion ktps, salt, spices.
- Produced in an area where sesame, eggs and nuts are handled.
| Baking Instructions :
- Remove the pie lid and allow the pie to defrost.
- Score along the top of the pieces anew and spray with a little water.
- Bake in a pre-heated oven in the paper tray at 180οC for approximately 35-40 minutes, depending on the oven.
- Attention : Do not bake this product in a microwave oven. Once thawed, do not re-freeze.
| Notes :
- Hand-made product. No preservatives.
- Prepared with traditional care and the purest ingredients.
- Keep in the freezer at -18ο c until the consume-by date printed on the package.
- Net Weight : 850 gr.
Our company has a food Safety & Management System (HACCP) certification. More...
Our company has ISO 9001:2008 certification. More...
Produced and packaged at FOURNIN Private Company. – EU product.
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| Tags - the Fournin
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| Address : FOURNIN Private Company. - Leoforos Papanikolaou 16, Thessaloniki, Greece,
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