| Rustic Traditional Pastry with Cheese - Super Market
Bougatsa - rustic traditional special pastry, favorite flavor of children and adults, is accompanied by a story that is hard to imagine that begins as old. Years pass and pies remains popular in Instabul but also in Smyrna. Etymologically, the pies are a corruption of the Ottoman word pogatsa, meaning stuffed with cream poured over with icing sugar or pie stuffed with cheese. More..
| Ingredients :
fine wheat flour (55%), water, vegetable oils (hydrogenated fats and partially hydrogenated vegetable oils, palm oils,
refined vegetable oils, butter flavor, color: carotene), salt.
white cheese (75%), cheese (15%), semolina.
- Produced in an area where sesame, eggs and nuts are handled.
| Baking Instructions :
- Pre-heat your oven to 180ο – 200ο c.
- Remove the pie from its packaging and allow to thaw.
- Brush a pan with butter or oil.
- Place the pie in the pand and, after cutting it, spray it with a little water.
- Place the pan containing in the pie in the middle potision (grill) of your oven and bake for 30-35 minutes at 180ο – 200ο c.
- Attention : Do not bake this product in a microwave oven. Once thawed, do not re-freeze.
| Notes :
- Hand-made product. No preservatives.
- Prepared with traditional care and the purest ingredients.
- Keep in the freezer at -18ο c until the consume-by date printed on the package.
- Net Weight : 1000 – 1050 gr.
Our company has a food Safety & Management System (HACCP) certification. More...
Our company has ISO 9001:2008 certification. More...
Produced and packaged at FOURNIN Private Company. – EU product.
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| Tags - the Fournin
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| Address : FOURNIN Private Company. - Leoforos Papanikolaou 16, Thessaloniki, Greece,
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