Rustic Pastry with Cheese - Super Market

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Think before you print | Rustic Traditional Pastry with Cheese - Super Market

Bougatsa - rustic traditional special pastry, favorite flavor of children and adults, is accompanied by a story that is hard to imagine that begins as old. Years pass and pies remains popular in Instabul but also in Smyrna. Etymologically, the pies are a corruption of the Ottoman word pogatsa, meaning stuffed with cream poured over with icing sugar or pie stuffed with cheese.  More..



|   Ingredients   :

  • PASTRY (65%):

fine wheat flour (55%), water, vegetable oils (hydrogenated fats and partially hydrogenated vegetable oils, palm oils,

refined vegetable oils, butter flavor, color: carotene), salt.

  • FILL (35%):

white cheese (75%), cheese (15%), semolina.

  • Produced in an area where sesame, eggs and nuts are handled.

|   Baking Instructions :

  • Pre-heat your oven to 180ο – 200ο c.

  • Remove the pie from its packaging and allow to thaw.

  • Brush a pan with butter or oil.

  • Place the pie in the pand and, after cutting it, spray it with a little water.

  • Place the pan containing in the pie in the middle potision (grill) of your oven and bake for 30-35 minutes at 180ο – 200ο c.

  • Attention : Do not bake this product in a microwave oven. Once thawed, do not re-freeze.

| Notes :

  • Hand-made product. No preservatives.

  • Prepared with traditional care and the purest ingredients.

  • Keep in the freezer at -18ο c until the consume-by date printed on the package.

  • Net Weight : 1000 1050 gr.

HACCP Certified Our company has a food Safety & Management System (HACCP) certification. More...

ISO Certified Our company has ISO 9001:2008 certification. More...


CE Certified Produced and packaged at FOURNIN Private Company. – EU product.


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| Tags - the Fournin

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