| Vegetarian Mediterranean Traditional Rustic Pie - Super Market
Vegetarian Mediterranean rustic pie - the fournin - stands for fresh vegetables. Unique flavors and nature fragrances from the combination of vegetables (spinach, leek, onion, pepper).
THE HISTORY OF RUSTIC PIE FROM ANCIENT GREECE ...
The natural history of pie from ancient Greece, where the pies were in the daily diet. Feature was a kind of pie with honey, cheese and oil which was very succesfull and had the name "mytlotos" - a pie with honey and garlic.
The rich meals of the ancient Athenians desserts that included fresh and dried fruit, salty almonds, cheese, garlic and onions ends with sweet and savory pies, which are especially appreciated.
| Ingredients :
Luxury wheat flour (55%), water, vegetable oils (hydrogenated fats and partially hydrogenated vegetable oils, palm oils,
refined vegetable oils, butter flavor, color: carotene), vinegar, salt.
in varying proportions (90%), spinach, leek, onion ktps, peppers (red - green ktps), rice, spices.
- Produced in an area where sesame, eggs and nuts are handled.
| Baking Instructions :
- Pre-heat your oven to 180ο – 200ο c.
- Remove the pie from its packaging and allow to thaw.
- Brush a pan with butter or oil.
- Place the pie in the pand and, after cutting it, spray it with a little water.
- Place the pan containing in the pie in the middle potision (grill) of your oven and bake for 50-60 minutes at 200ο c.
- Attention : Do not bake this product in a microwave oven. Once thawed, do not re-freeze.
| Notes :
- Hand-made product. No preservatives.
- Prepared with traditional care and the purest ingredients.
- Keep in the freezer at -18ο c until the consume-by date printed on the package.
- Net Weight : 2020 – 2100 gr.
Our company has a food Safety & Management System (HACCP) certification. More...
Our company has ISO 9001:2008 certification. More...
Produced and packaged at FOURNIN Private Company. – EU product.
| the fournin - All our products in one look...
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| Tags - the Fournin
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| Address : FOURNIN Private Company. - Leoforos Papanikolaou 16. Thessaloniki, Greece,
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